Marry Me Chicken Pasta

Introduction

Indulge in the irresistible flavors of our Marry Me Chicken Pasta recipe. This creamy and savory dish combines tender chicken breasts, sun-dried tomatoes, and Parmesan cheese in a luscious cream sauce. Perfect for a quick weeknight dinner or a special occasion, this recipe promises to satisfy your cravings with its rich taste and simple preparation. Discover how to make this delightful dish with our easy-to-follow instructions below.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 teaspoon dried basil
– 3/4teaspoon dried oregano
– 1 & 1/2 teaspoon paprika
– 1/2 cup sun-dried tomatoes, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 8 ounces penne pasta, cooked according to package instructions
– Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Chicken:

– Season chicken breasts with salt, pepper, dried basil, dried oregano, and paprika.
– Heat olive oil in a large skillet over medium-high heat. Cook chicken breasts until golden brown and cooked through, about 5-6 minutes per side. Remove chicken from skillet and set aside.

2. Make the Sauce:

– In the same skillet, add chopped sun-dried tomatoes and minced garlic. Cook for 1-2 minutes until garlic is fragrant.
– Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
– Stir in heavy cream and Parmesan cheese. Simmer for 2-3 minutes until the sauce thickens slightly.

3. Combine:

– Slice the cooked chicken breasts into strips and return them to the skillet. Cook for another 2-3 minutes, stirring gently to coat the chicken in the sauce.

4. Serve:

– Serve the marry me chicken pasta over cooked penne pasta.
– Garnish with chopped fresh parsley.

Conclusion

In conclusion, our Marry Me Chicken Pasta recipe is a must-try for pasta lovers seeking a comforting yet elegant meal. With its blend of flavors and straightforward cooking process, it’s ideal for both novice cooks and seasoned chefs alike. Whether you’re planning a cozy dinner at home or hosting a gathering, this dish is sure to impress. Serve it with a sprinkle of fresh parsley for a final touch of freshness and enjoy a memorable dining experience with every bite. Unlock the recipe’s full potential and create culinary magic in your kitchen today.

Nutrition Facts (Per Serving):

– Calories : Approximately 600 kcal
– Protein : About 35 grams
– Carbohydrates: Around 30 grams
– Dietary Fiber: Approximately 2 grams
– Fat: About 38 grams
– Saturated Fat: Approximately 18 grams
– Cholesterol: Around 155 mg
– Sodium: Approximately 850 mg