Introduction

Do you have the Craving a taste of the fiery North-East Indian cuisine? Look no further than these homemade Naga chicken wings. Packed with a spicy kick and a burst of aromatic flavors, this recipe is perfect for those who love a challenge.

Ingredients

• 1 pound chicken wings, tips removed
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup lemon juice
• 1/4 cup vinegar
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon honey
• 1/2 cup water
• 1/2 teaspoon Naga chili paste (adjust to your desired heat)

Instructions

1. Prep the wings: In a large bowl, toss the chicken wings with olive oil, cumin, coriander, chili powder, turmeric, salt, and pepper.
2. Marinate: Add lemon juice, vinegar, garlic, ginger, honey, water, and Naga chili paste to the bowl. Toss to coat the wings evenly. Cover it and refrigerate it for at least 2 hours, or overnight(for getting actual taste) for maximum flavor.
3. Bake: Preheat your oven to 400°F (200°C). Then Place the marinated  chicken wings on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until cooked through and crispy.
4. Serve: Serve immediately with your favorite dipping sauce, such as a tangy yogurt raita or a spicy tomato chutney.

Tips

• For a spicier dish, add more Naga chili paste or use a hotter variety of chili peppers.
• To make these wings vegetarian, substitute the chicken with cauliflower florets.
• Serve with a side of fluffy basmati rice or naan bread for a complete meal.