Introduction:
Embark on a culinary journey filled with bold flavors and tantalizing aromas with our delectable Beef Tikka Kebab recipe! Bursting with the richness of spices and the succulence of tender beef, these skewered delights are perfect for grilling season or any occasion that calls for a savory treat. Follow along as we unveil the secrets to creating these irresistible kebabs that will have your taste buds dancing with delight!
Ingredients for Beef Tikka Kebab
- Beef (Sirloin or Tenderloin) – 1 lb, cut into bite-sized cubes
- Yogurt – 1/2 cup
- Ginger Garlic Paste – 2 tablespoons
- Lemon Juice – 2 tablespoons
- Paprika – 1 tablespoon
- Ground Cumin – 1 tablespoon
- Ground Coriander – 1 tablespoon
- Garam Masala – 1 teaspoon
- Turmeric Powder – 1/2 teaspoon
- Salt – 1 teaspoon (adjust to taste)
- Vegetable Oil – 2 tablespoons
- Skewers – Wooden or Metal, soaked in water if wooden
Instructions:
- Marinate the Beef: In a large bowl, combine the yogurt, ginger garlic paste, lemon juice, paprika, ground cumin, ground coriander, garam masala, turmeric powder, salt, and vegetable oil. Mix well to form a smooth marinade.
- Add Beef: Add the bite-sized beef cubes to the marinade, ensuring each piece is evenly coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the meat to tenderize.
- Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, make sure to soak them in water for at least 30 minutes to prevent them from burning.
- Skewer the Beef: Thread the marinated beef cubes onto the skewers, leaving a small space between each piece to ensure even cooking. You can also alternate with vegetables such as bell peppers, onions, and tomatoes for added flavor and color.
- Grill the Kebabs: Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, or until the beef is cooked to your desired doneness and has a beautiful charred exterior.
- Serve: Once cooked, remove the beef tikka kebabs from the grill and transfer them to a serving platter. Garnish with freshly chopped cilantro or parsley for a pop of color and freshness.
- Enjoy: Serve the beef tikka kebabs hot with your favorite accompaniments such as naan bread, rice, or a refreshing yogurt sauce. Dig in and savor the explosion of flavors with every tender bite!
Savor the robust flavors of these homemade beef tikka kebabs and impress your guests with your grilling prowess! Whether it’s a backyard barbecue or a casual dinner, these kebabs are sure to steal the spotlight and leave everyone craving for more.
